Smothered Hamburger Steak with Onion Gravy – A Comfort Food Favorite
This is one of those hearty, old-school recipes I always come back to when I want a cozy, satisfying dinner. My Smothered Hamburger Steak is packed with flavor, topped with caramelized onions, and drenched in a rich homemade gravy. Perfect with mashed potatoes or rice—just like grandma used to make!
Ingredients I Use:
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1 lb ground beef
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1 egg
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1/3 cup breadcrumbs
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½ tsp black pepper
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1 tsp salt
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½ tsp onion powder
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1 garlic clove, minced
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1 tsp Worcestershire sauce
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1 tbsp cooking oil
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1½ cups thinly sliced onion
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2 tbsp all-purpose flour
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1 cup beef broth
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½ tsp salt (or to taste)
How I Make Smothered Hamburger Steak:
see continuation on next page
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