This almond cake is silky, soft and rich in flavor. It can also be made without flour, so it is perfect in a gluten-free version! It is also divine for breakfast, a snack or with coffee!
🥣 Ingredients (for a 22 cm cake pan)
200 g ground almonds (or ground almonds)
4 eggs
120 g sugar or honey
100 g butter (melted) or 80 ml olive oil
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
½ packet baking powder
A pinch of salt
50 g sliced or grated almonds (for the top)
🔪 Preparation
1️⃣ Preparation
Rondelles de pommes de terre au four au fromage
Chocolate Depression Cake
Sfogliatelle Recipe (Italian Neapolitan Pastry)
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
Elon Musk Backs New Anti-Woke Show with Tucker Carlson: “We Need More Like Him!”
Creamy Spicy Jalapeño Shrimp Soup
