This almond cake is silky, soft and rich in flavor. It can also be made without flour, so it is perfect in a gluten-free version! It is also divine for breakfast, a snack or with coffee!
🥣 Ingredients (for a 22 cm cake pan)

200 g ground almonds (or ground almonds)
4 eggs
120 g sugar or honey
100 g butter (melted) or 80 ml olive oil
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
½ packet baking powder
A pinch of salt
50 g sliced ​​or grated almonds (for the top)
🔪 Preparation

1️⃣ Preparation

The Best Pepperoni Bread Recipe

How to Cook and Eat an Artichoke

Broccoli Ham & Cheese Crustless Quiche

How To Make Loaded Nachos

Mighty and Crispy Fried Onion Rings

Cinnamon Sugar Apple Cake

Charlamagne tha God claims Caitlin Clark is only popular because she’s WHITE – as he backs her WNBA rival A’ja Wilson

Adding toilets to toilets and detergents does not solve the problem: only if you eliminate the problem

Home Tricks: Clean Yellow Pillows Without Washing Machine, Here’s How You Can Do It