Soft and crumbly, you can’t stop with one!
These are a must for me every year! SO easy and always taste fantastic.
Ingredients
250 g soft butter
1 egg
50 ml oil
100 g powdered sugar
1 packet of vanilla sugar
50 g corn starch
1/2 teaspoon baking powder (2 g)
1 pinch of salt
400 g flour
Instructions
see continuation on next page
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Jacket potatoes, also known as baked potatoes
