Soft loaf recipe
Soft loaf recipe: how to make the fluffiest brioche ever!
You only need a few ingredients to make the fluffiest brioche ever!
Just warm water, flour, sugar and butter Fluffy like a cloud, save the recipe! You can’t miss this amazing brioche:
INGREDIENTS:
200ml (3/4 cup + 2 tbsp) warm water;
7g (2 tsp) dry yeast;
350g (2 cups) all-purpose flour;
50g (1/4 cup) sugar;
½ tsp salt;
45g (3 tbsp) butter.
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Brighten Your Smile Naturally: Tomato Teeth Whitening
The Potential Health Benefits of Certain Oils in Managing Various Conditions
Creamed Potatoes and Peas
Cinnamon-Sugar Pizza made with Crescent Rolls
I put a roll of toilet paper in the refrigerator and I did not expect such a result
An Unexpected Answer to Stubborn Stove Grease: Vaseline
Melt Stubborn Belly Fat with This Simple Drink
Starbucks Employee Breaks Down In Tears After Being Scheduled To Work 8 Hours
You’ll Never Throw Away Watermelon Rinds Again: They’re Worth Gold When Reused Like This
