Soft loaf recipe
Soft loaf recipe: how to make the fluffiest brioche ever!
You only need a few ingredients to make the fluffiest brioche ever!
Just warm water, flour, sugar and butter Fluffy like a cloud, save the recipe! You can’t miss this amazing brioche:
INGREDIENTS:
200ml (3/4 cup + 2 tbsp) warm water;
7g (2 tsp) dry yeast;
350g (2 cups) all-purpose flour;
50g (1/4 cup) sugar;
½ tsp salt;
45g (3 tbsp) butter.
Instructions:
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