Soft loaf recipe
Soft loaf recipe: how to make the fluffiest brioche ever!
You only need a few ingredients to make the fluffiest brioche ever!
Just warm water, flour, sugar and butter Fluffy like a cloud, save the recipe! You can’t miss this amazing brioche:
INGREDIENTS:
200ml (3/4 cup + 2 tbsp) warm water;
7g (2 tsp) dry yeast;
350g (2 cups) all-purpose flour;
50g (1/4 cup) sugar;
½ tsp salt;
45g (3 tbsp) butter.
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Bread in a Jar: A Delightful Twist on Tradition
How To Make The Best Amish Chicken With Gravy Recipe
Transform Your Home and Garden with This Pro Tip
Tomato Egg and Beef Noodle Soup Recipe
One-Pan Chicken with Creamy Buttered Noodles
Grill Pan Honey Glazed Steak Strips
Eating eggs with 6 common things
Sean ‘Diddy’ Combs arrested in New York following sex trafficking investigation
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
