I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
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Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
CROCKPOT BARBECUE RIBS
So delicious! 4 years later, my family still loves this recipe
Never leave a hair dryer plugged in outlet. Here are the top 10 reasons why
Natural Pest Repellent: Two-Ingredient Solution to Keep Mice and Cockroaches Away
Banana Bread
Whenever I make these, my hubby can down 4 all by himself!
Did You Know You Could Open a Whole Coconut in the Oven?
Shrimp in Cream Sauce
