I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Continued on the next page
Hot peach cobbler right out of the oven
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Juicy Fried Chicken Wings Recipe
Influencer sad storytime
A naturally radiant smile! Discover how strawberries and baking soda can easily whiten your teeth.
Pan-Fried Potato and Carrot Cutlets
Instant Delight: 5-Minute Cake Recipe You’ll Crave Every Day!
We finally know what the little hole in the padlock is for
Slow Cooker Apple Slices for a Delectable Dessert
