I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Continued on the next page
Eilmeldung: Tödlicher Unfall mit 19 Toten am Stadtrand von… Mehr anzeigen
Taylor Swift Has Lost 5 Major Sponsors So Far After Her Big Endorsement
Foods That Cause Acid Reflux
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
Unlock the Secret to the Creamiest Mashed Potatoes Ever with This Simple Recipe!
Why Does Lettuce Turn Pink? Understanding the Science Behind the Phenomenon