SOTANGHON (Vermicelli Noodles) Soup RECIPE
Ingredients :
2 tbsp cooking oil
1 medium onion, sliced thin
4 cloves of garlic, sliced thin
Small size of ginger thin slice
1 Kg boneless chicken, cut into bite size
1 Knorr chicken cube
1/2 tsp ground pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp achuete (annatto) powder
1 large carrot, cut into strips
3 cups water or chicken broth
1 medium bell pepper, cut into strips
200 grams sotanghon noodles, soaked until soft and drained
2 cups chopped cabbage
1 tsp sesame oil
3 stalk green onion, cut into pieces
salt as needed
Instructions :
Discover the Joy of Making Homemade Butter with Just One Ingredient!
How To Make Chicken Spaghetti Casserole
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
Creamy Potato Lasagna with Velvety Bechamel Sauce
Crockpot Cheesesteak Potato Casserole
Soup to reduce bad cholesterol
This Simple Detergent & Vinegar Trick Will Change Your Cleaning Routine Forever!
Melted Mozzarella & Ranch Chicken Bombs: A Cheesy, Creamy Explosion of Flavor
Dark Chocolate Salted Caramel Oreo Pie