These buttery, flaky, extra-cheesy crackers taste like a cross between homemade Goldfish and cheddar bay biscuits—but even better! Perfect for snacking, parties, or soup dunking.
Why You’ll Love This Recipe
✔ 10x better than store-bought – No weird ingredients!
✔ Crispy edges, tender centers – The perfect texture
✔ Freezer-friendly – Bake now or later
✔ Kid-approved – Picky eaters devour them
Ingredients (Makes ~60 crackers)
Dough
1 ½ cups sharp cheddar cheese, shredded (packed)
4 tbsp cold butter, cubed
¾ cup all-purpose flour
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp smoked paprika (optional, for depth)
¼ tsp salt
1-2 tbsp ice water
Topping
1 tbsp melted butter
½ tsp Old Bay or Cajun seasoning
Step-by-Step Instructions
Continued on the next page
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
KIELBASA SOUP WITH POTATOES
How to clean the oven: I saw my mother-in-law do it, you don’t scrub anything and the result is amazing!
Don’t just use plain water to arrange flowers
Homemade sweets without an oven: Quick dessert with a taste everyone loves
Natural Oil for Uric Acid, Inflammation, and Cravings
My Stepmom Locked Me in So I’d Miss Her Wedding with My Dad — But She Didn’t Count On One Tiny Detail That Changed Everything
She puts the egg in an ice cube tray: brilliant trick to try
