These buttery, flaky, extra-cheesy crackers taste like a cross between homemade Goldfish and cheddar bay biscuits—but even better! Perfect for snacking, parties, or soup dunking.
Why You’ll Love This Recipe
✔ 10x better than store-bought – No weird ingredients!
✔ Crispy edges, tender centers – The perfect texture
✔ Freezer-friendly – Bake now or later
✔ Kid-approved – Picky eaters devour them
Ingredients (Makes ~60 crackers)
Dough
1 ½ cups sharp cheddar cheese, shredded (packed)
4 tbsp cold butter, cubed
¾ cup all-purpose flour
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp smoked paprika (optional, for depth)
¼ tsp salt
1-2 tbsp ice water
Topping
1 tbsp melted butter
½ tsp Old Bay or Cajun seasoning
Step-by-Step Instructions
Continued on the next page
How to Make Chicken Stock
Nebraska Runza Recipe: A Taste of the Midwest
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
8 Effective Ways to Remove Plaque in Five Minutes
Crispy Parmesan Garlic Potato Wedges Recipe
My grandma used to make these 40 years ago, and this dish still reminds me of her
My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients
stuffed cabbage rolls