Spicy Korean Chicken with Garlic Noodles
Ingredients:
For the Chicken:
-
1 whole chicken (cut into parts) or 8 drumsticks/thighs
-
1 tablespoon soy sauce
Advertisement: -
1 tablespoon oyster sauce
-
1 tablespoon sesame oil
-
1 tablespoon gochujang (Korean red pepper paste)
-
1 tablespoon honey or sugar
Advertisement: -
2 tablespoons minced garlic
-
1 tablespoon minced ginger
-
1 tablespoon rice wine (optional)
-
1/2 teaspoon black pepper
-
2 tablespoons vegetable oil
Advertisement:
For the Noodles:
-
2 packs of instant ramen noodles (or Korean-style noodles)
-
1 tablespoon gochujang
-
2 tablespoons soy sauce
Advertisement: -
1 tablespoon sugar
-
1 tablespoon sesame oil
-
1/2 cup noodle water (reserved after cooking noodles)
-
10–15 garlic cloves (whole or lightly smashed)
Advertisement: -
Optional: 1 tablespoon Korean chili flakes (gochugaru) for extra spice
Optional Add-ons:
-
Grilled shrimp, squid, or extra chicken bites
-
Scallions, sesame seeds, chili oil drizzle
Advertisement:
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
