Why spend money on store-bought butter when you can make it at home with just one simple ingredient? Homemade butter is fresh, natural, and free from unnecessary additives. Plus, it’s cheaper and incredibly easy to make!
What You Need:
2 cups of heavy cream (preferably fresh and organic)
A pinch of salt (optional)
A jar or a mixer
How to Make Butter at Home:
Method 1: Shake It in a Jar
Pour heavy cream into a clean jar, filling it only halfway.
Seal the lid tightly and start shaking vigorously.
After about 10 minutes, the cream will thicken into whipped cream. Keep shaking until it separates into butter and buttermilk.
CONTINUE READING NEXT PAGE
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Cauliflower Patties: A Nutritious and Delicious Treat
Before you leave the house, put a coin in the freezer
Quick Eggs Muffins with Spanish and Feta
Meghan Markle Says It Was ‘Worth It’ To Open Up About Her Suicidal Thoughts Publicly
Growing Fresh Broccoli at Home
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
