Why spend money on store-bought butter when you can make it at home with just one simple ingredient? Homemade butter is fresh, natural, and free from unnecessary additives. Plus, it’s cheaper and incredibly easy to make!
What You Need:
2 cups of heavy cream (preferably fresh and organic)
A pinch of salt (optional)
A jar or a mixer
How to Make Butter at Home:
Method 1: Shake It in a Jar
Pour heavy cream into a clean jar, filling it only halfway.
Seal the lid tightly and start shaking vigorously.
After about 10 minutes, the cream will thicken into whipped cream. Keep shaking until it separates into butter and buttermilk.
CONTINUE READING NEXT PAGE
Slow cooker pot roast with gravy recipe
Vaseline Uses and Benefits for Skin, Lips and Hair | Petroleum Jelly Benefits
Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
Delicious Beef Stew
3 Ingredient Mounds Bar
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!