Why spend money on store-bought butter when you can make it at home with just one simple ingredient? Homemade butter is fresh, natural, and free from unnecessary additives. Plus, it’s cheaper and incredibly easy to make!
What You Need:
2 cups of heavy cream (preferably fresh and organic)
A pinch of salt (optional)
A jar or a mixer
How to Make Butter at Home:
Method 1: Shake It in a Jar
Pour heavy cream into a clean jar, filling it only halfway.
Seal the lid tightly and start shaking vigorously.
After about 10 minutes, the cream will thicken into whipped cream. Keep shaking until it separates into butter and buttermilk.
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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