Preserving lemons in jars is a traditional method that not only extends their shelf life but also enhances their flavor. This process allows you to keep lemons fresh and usable outside of the refrigerator for up to a year. Preserved lemons are often used in Mediterranean and Middle Eastern cuisine, giving dishes a unique spicy and savory flavor.
So you can keep lemons at home and enjoy them for months!
Ingredients:
6-8 lemons (organic, preferably unwaxed)
1/4 cup coarse sea salt (more if needed)
1-2 extra lemons for juice
Sterilized glass jar with airtight lid
Optional spices: bay leaves, peppercorns, cloves (for extra flavor)
Instructions:
1. Prepare the lemons:
Wash the lemons thoroughly to remove any dirt or wax.
Cut off both ends of each lemon.
Cut each lemon into wedges lengthwise or crosswise, without cutting all the way through, leaving the lemon at the bottom intact.
read on the next page
How To Make HONEY GARLIC PORK CHOPS
Steak Bites with Garlic Butter Recipe
How To Make Stuffed Pepper Soup
Homemade chocolate ice cream
“An Unbearable Disappointment”
Blood sugar drops immediately! This soup recipe is a real treasure!
How to Cultivate Mushrooms at Home: A Step-by-Step Guide for Beginners
No matter how po.or you are, don’t keep these 4 things, throw them away as soon as possible
Raisons de Conserver les Pelures de Citron et d’Orange au lieu de Les Jeter