Introduction
This sugar-free chocolate apple cake is naturally sweetened with apples and a hint of honey or maple syrup, making it a healthier option without compromising on taste. The combination of apples and cocoa creates a rich, moist texture, while warm spices add depth. It’s perfect for breakfast, snack time, or as a guilt-free dessert!
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 8–10 slices
Ingredients
Wet Ingredients:
2 medium apples, grated (or 1 cup unsweetened applesauce)
2 eggs
½ cup (120ml) milk (or dairy-free alternative)
¼ cup (60ml) coconut oil or melted butter
⅓ cup (80ml) honey or maple syrup
1 teaspoon vanilla extract
Dry Ingredients:
Canned Hamburger Patties
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
The Timeless Charm of the Old Washboard
Fail-Proof Egg Custard
Cheesy Crispy Potato Tacos
A very necessary button in the car, which many drivers do not remember, do not know about and do not use
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
Garlic Parmesan Cheeseburger Bombs
10 Things You Should Never Put in the Dishwasher: The Damage Is Irreparable
