Introduction
This sugar-free chocolate apple cake is naturally sweetened with apples and a hint of honey or maple syrup, making it a healthier option without compromising on taste. The combination of apples and cocoa creates a rich, moist texture, while warm spices add depth. It’s perfect for breakfast, snack time, or as a guilt-free dessert!
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 8–10 slices
Ingredients
Wet Ingredients:
2 medium apples, grated (or 1 cup unsweetened applesauce)
2 eggs
½ cup (120ml) milk (or dairy-free alternative)
¼ cup (60ml) coconut oil or melted butter
⅓ cup (80ml) honey or maple syrup
1 teaspoon vanilla extract
Dry Ingredients:
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Freshly Baked Cinnamon Bread
How to make candles with lemons to perfume the whole house
Mixing Rosemary with Cloves: A Secret Remedy You’ll Be Grateful For
When my day is busy but I want something tasty at end of it, this is my go-to!
The Crescent Moon on the Nails Reveals Our State of Health
Jennifer Lopez Slammed As ‘Greedy’ And ‘Pathetic’ For Canceling Tour Spots Due To Weak Ticket Sales After Charging $1K Per Seat: ‘We Are Tired Of Her’
Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe
