Introduction
This sugar-free chocolate apple cake is naturally sweetened with apples and a hint of honey or maple syrup, making it a healthier option without compromising on taste. The combination of apples and cocoa creates a rich, moist texture, while warm spices add depth. It’s perfect for breakfast, snack time, or as a guilt-free dessert!
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 8–10 slices
Ingredients
Wet Ingredients:
2 medium apples, grated (or 1 cup unsweetened applesauce)
2 eggs
½ cup (120ml) milk (or dairy-free alternative)
¼ cup (60ml) coconut oil or melted butter
⅓ cup (80ml) honey or maple syrup
1 teaspoon vanilla extract
Dry Ingredients:
Simple Delights: Spinach and Green Onion Pan Flatbread
Hearty Crock Pot Cowboy Soup
The ole fashioned candy apples
WITH THIS TRICK THE INSECTS WILL NOT ENTER THE HOUSE EVEN WITH THE WINDOWS OPEN
Never heard of this before, but I know my family will love this!
Mojito and Fanta compote with apples, raspberries and apricots for winter!
Dryer sheets aren’t just for drying clothes. Check out these brilliant ideas
EASY CINNAMON ROLL BREAD!
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
