This Swedish Meatball Noodle Bake is the ultimate comfort food! Tender homemade meatballs are combined with egg noodles and a rich, creamy gravy inspired by classic Swedish meatballs. Baked to golden perfection, this dish is hearty, satisfying, and perfect for weeknight dinners or cozy family meals.
Ingredients
For the meatballs:
1 lb ground beef (or ½ lb beef + ½ lb pork)
1 small onion, grated or finely chopped
2 cloves garlic, minced
½ cup breadcrumbs
1 egg
¼ cup milk
½ tsp salt
½ tsp black pepper
¼ tsp allspice
¼ tsp nutmeg
For the sauce:
4 tbsp butter
¼ cup all-purpose flour
2½ cups beef broth
1 cup heavy cream or sour cream
1 tbsp Worcestershire sauce
Salt and pepper, to taste
Other:
12 oz egg noodles, cooked al dente
1 cup shredded mozzarella or Swiss cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions
see continuation on next page
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