Ingredients
For the Taco Spaghetti:
8 oz spaghetti (or your preferred pasta)
1 tablespoon olive oil
1 lb ground beef (or turkey, chicken, or plant-based meat substitute)
1 packet (1 oz) taco seasoning (store-bought or homemade)
1 cup salsa (mild, medium, or hot, depending on your preference)
1/2 cup beef broth (or water)
1 cup shredded cheddar cheese (or Mexican blend cheese)
Optional: 1/4 cup sour cream or cream cheese for creaminess
For Toppings:
Shredded lettuce
Diced tomatoes
Sliced black olives
Chopped green onions
Fresh cilantro
Crushed tortilla chips
Additional shredded cheese
Sour cream or guacamole
Hot sauce or salsa
Instructions
Continued on the next page
Wholesome Apple Harmony Cobbler
How To Make Fresh CHICKEN STRIPS
How to Grow a Pineapple from its Top! Works Every Time!
Lentils and Sweet Potato: A Weekly Wonder
Huge Maine Coon Cat Loves “Her” Human Children
Baked Crab Legs in Butter Sauce
Taco Spaghetti
Say Goodbye to Bedbugs: The Secret Ingredient in Your Cupboards and Garden That Works Wonders
7 Reasons to Rub Aloe Vera on Your Face and Skin: Unlocking Aloe Vera’s Benefits for Skin Health