Ingredients
For the Taco Spaghetti:
8 oz spaghetti (or your preferred pasta)
1 tablespoon olive oil
1 lb ground beef (or turkey, chicken, or plant-based meat substitute)
1 packet (1 oz) taco seasoning (store-bought or homemade)
1 cup salsa (mild, medium, or hot, depending on your preference)
1/2 cup beef broth (or water)
1 cup shredded cheddar cheese (or Mexican blend cheese)
Optional: 1/4 cup sour cream or cream cheese for creaminess
For Toppings:
Shredded lettuce
Diced tomatoes
Sliced black olives
Chopped green onions
Fresh cilantro
Crushed tortilla chips
Additional shredded cheese
Sour cream or guacamole
Hot sauce or salsa
Instructions
Continued on the next page
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