Ingredients
For the Taco Spaghetti:
8 oz spaghetti (or your preferred pasta)
1 tablespoon olive oil
1 lb ground beef (or turkey, chicken, or plant-based meat substitute)
1 packet (1 oz) taco seasoning (store-bought or homemade)
1 cup salsa (mild, medium, or hot, depending on your preference)
1/2 cup beef broth (or water)
1 cup shredded cheddar cheese (or Mexican blend cheese)
Optional: 1/4 cup sour cream or cream cheese for creaminess
For Toppings:
Shredded lettuce
Diced tomatoes
Sliced black olives
Chopped green onions
Fresh cilantro
Crushed tortilla chips
Additional shredded cheese
Sour cream or guacamole
Hot sauce or salsa
Instructions
Continued on the next page
How To Make Deviled Eggs Recipe
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
A Thanksgiving Staple That Deserves a Place on Your Table
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese
lose 20 pounds in 2 weeks
10 best ways to marinate chicken for the slow cooker
10 Incredible Benefits of Ginger After 30 – Doctors Are Shocked!
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health