Imagine waking up on a crisp autumn morning, with the air filled with the comforting aroma of freshly brewed apple cider and the sweet scent of warm doughnuts. Now picture all of that deliciousness combined into one delectable treat – the Apple Cider Doughnut Cake. This mouthwatering dessert pays homage to the classic apple cider doughnut, but with a twist that will have you reaching for another slice. Trust me, this recipe is worth saving and making, and here’s why.
As a child, my family would take an annual trip to the local apple orchard to pick apples and indulge in their famous apple cider doughnuts. The memories of biting into those warm, sugary treats and sipping on freshly pressed apple cider still bring a nostalgic smile to my face. This cake takes me back to those days, evoking the same comforting flavors and making me feel like a kid again. Sharing this cake with loved ones creates an experience that is not only delicious but also brings people together, perfectly capturing the essence of fall.
Apple Cider Doughnut Cake
Ingredients:
1 box yellow cake mix
¼ cup room temperature water
¾ cup apple cider
3 eggs, at room temperature
1 teaspoon vanilla extract
½ cup smooth apple sauce, cinnamon flavored is preferred
2-3 tablespoons ground cinnamon
¼ cup granulated sugar
1 tablespoon brown sugar
¼ cup unsalted butter, melted
Instructions:
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