The sweet caramel flavor complements the thick cream cheese in this luscious caramel cream cheese toast. The cinnamon and vanilla give it a welcoming scent.
List of Ingredients: Amount of Ingredients
Sugar—1 1/2 cups Flour—2 cups
Spreadable, unsalted butter at room temperature one cup, or two sticks
Unrefined cream cheese one 8-ounce container
Whole eggs, at room temperature 4 Topped with caramel equal to half a cup
Flavoring with vanilla a half teaspoon
Use 1 1/2 teaspoons of cinnamon.
Half a teaspoon of baking soda
A half teaspoon of salt
Instructions:
Turn oven on high heat. Set oven temperature to 350°F, or 175°C. Coat two loaf pans measuring 9×5 inches with grease.
Recipe for cream: Combine the sugar, cream cheese, and butter in a big basin and beat until smooth. Stir in the eggs and vanilla extract.
Home Made Cabbages Rolls
How To Make Grandma’s Peach Cobbler Pie
What Happens If You Drink Celery Juice for 7 Days
Zap flies, mosquitoes, and cockroaches super quick with this simple 3-ingredient mix
How To Make Hashbrown Casserole
Ciasto Borówkowa góra lodowa
Avocado, Egg, and Corn Salad Bowl
The Secret of Domestic Workers to Remove Stains from Mattresses, Furniture and Armchairs
Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat!