Discovering the art of deliciously preparing liver is a culinary secret. This often underestimated organ can be transformed into an extraordinary gastronomic experience if you know the key to enhancing its flavor.
With well-kept techniques and secrets, you will learn how to transform liver into an exquisite dish that will delight your palate and that of your guests.
Get ready to discover how to unlock the culinary potential of this ingredient with a few simple tips!
Ingredients:
900 gr. beef liver
150 gr. wheat flour
2 apples
Salt to taste
Black pepper to taste
3 onions
2–3 tbsp. vegetable oil
1/2 tsp. turmeric
1 tsp. paprika
Preparation, Step by Step
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