A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
How To Make Crockpot Hot Dog Chili
The most delicious orange jam recipe without preservatives
Wow, I never knew this!
Blend condensed milk with lemon! You’ll be surprised! Oh my, what a delicious ice cream!
Ant Traps: How to Eliminate Them Forever Without Using Pesticides
The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!
Banana Peels: Place Them in a Bottle. If You Use Them Like This, You Will Never Throw Them Away Again
Very fragrant clothes in 2 minutes