A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Crispy Hashbrown Sausage Bites Recipe
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Bubble Up Meatball Sub Casserole
“My friends grandparents passed away and he took them but has no idea what they are.”
Mozzarella-Stuffed Chicken Thighs with Garlic Lemon Cream Sauce
Bill’s Sausage Gravy
How to Help Orchids Bloom with Lemon Juice
My aunt was a smart lady!
With these ingredients, you will look up to 12 years younger: without even a wrinkle