A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Bottle Trick, an Inexpensive Way to Make Toilets Sparkle Clean
Lemon Cream Cheese Bread
Chicken spinach and mushroom low carb oven dish
Few people know the secret function of the mobile charger that you won’t believe
The Ultimate No-Bake Homemade Crunch Bars Recipe – Every Chocolate Lover’s Dream!
Clean and shiny bathroom: 4 infallible tricks with white vinegar