Cilantro is a delicious herb that adds a fresh flavor to many dishes. However, it can be difficult to keep it fresh for more than a few days. Don’t worry! Here’s a simple and effective tip to keep cilantro fresh and tasty for longer in the refrigerator.
Why does cilantro wilt so quickly?
Cilantro wilts quickly because it is a delicate herb with a high water content. If not stored properly, it loses moisture and becomes soft and unappealing. But with this simple method, you can significantly extend its freshness. The trick
Ingredients for preserving cilantro:
Fresh cilantro
Paper towels
A large resealable plastic bag or airtight container
A jar of water (optional)
Step-by-step instructions:
1. Prepare the cilantro
Start by selecting the cilantro. Remove any wilted or damaged leaves. This will ensure that only the freshest produce is stored, which will also last the longest.
2. Rinse and dry
Gently rinse the cilantro under cold running water to remove any dirt or residue. After rinsing, place the cilantro on a clean tea towel or paper towel to dry. It is important to remove as much moisture as possible, as excess water can accelerate spoilage.
3. Wrap in absorbent paper
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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