What is a diced steak?
Cubic steak is a soft meat that is crushed to create a cube-shaped pattern on its surface. If it is not available, you can replace it using thicker, less tender pieces of meat, such as fillet or stretch tip. To do this, place the meat between layers of plastic and pile it up with a meat tenderizer until it is flat and tender, then use it in the recipes as a substitute for steak cube, although the exact consistency may differ.
Slowly cooked cubed steak
To keep reading, scroll down and click Next.
6 steaks in cubes (may replace according to the notes above)
1 onion, cut into slices
1 can of celery cream
1 can of chicken cream
1 pack of Lipton onion soup
1/2 can of water
1/2 teaspoon of black pepper
Instructions:
CONTINUE READING NEXT PAGE
Grandma’s Christmas Punch Recipe: A Festive Delight!
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Why does hives appear on the skin? These are surprising factors that you don’t know about.
Tasty Beet and Lemon Juice Helps Cleanse Colon and Aid Weight Loss
Cheesy Burrata Crostini with Prosciutto and Peaches
Easy 3-Ingredient Donuts – Ready in 15 Minutes!
Italian Cream Filled Pastry Cake
