What is a diced steak?
Cubic steak is a soft meat that is crushed to create a cube-shaped pattern on its surface. If it is not available, you can replace it using thicker, less tender pieces of meat, such as fillet or stretch tip. To do this, place the meat between layers of plastic and pile it up with a meat tenderizer until it is flat and tender, then use it in the recipes as a substitute for steak cube, although the exact consistency may differ.
Slowly cooked cubed steak
To keep reading, scroll down and click Next.
6 steaks in cubes (may replace according to the notes above)
1 onion, cut into slices
1 can of celery cream
1 can of chicken cream
1 pack of Lipton onion soup
1/2 can of water
1/2 teaspoon of black pepper
Instructions:
CONTINUE READING NEXT PAGE
Greek Chicken Gyros
Fluffy and Perfect Swiss Roll Dough – No Cracks, Ready in Just 15 Minutes!
Oysters: A Nutrient-Rich Food, But 6 Groups Should Avoid Them
A vitamin prevents calcium buildup in the arteries and heart
Enchanting Steak Enchiladas Recipe
Purslane: More Than Just a Weed – My Grandmother’s Secret Ingredient!
