True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
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Have to check on this right away!
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The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
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