Flatbreads are a staple on tables across the world! You can make flatbread in different ways. Some are made without yeast, while others include yeast and are left to rise. This Turkish flat bread is also known as Bazlama and is made with yeast which not only gives it great flavor, but also a wonderful chewy texture. Flatbreads are super easy to make and can easily be cooked on the stovetop without the need for an oven. And adding the yogurt to the dough makes it more pliable once cooked. Enjoy it with your favorite curry, or with a simple spread of hummus. You’ll love this easy recipe!
How To Make Turkish Flat Bread
This flatbread recipe comes together quickly! Start by adding the dry ingredients into a large mixing bowl and whisk to combine.
Add the yogurt and water, and mix to form a smooth dough.
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I try to include this in all my meals!
