Ingredients
5 Owner
800 g quark (can be low-fat quark)
220 g sugar
2 cups of sweet cream (200 g each)
3 to 4 tablespoons oil, neutral
2 packs of vanilla pudding powder
2 Sahne Saure Beakers at 200 g
3 drops of lemon flavor (lemon baking oil)
1 tsp rum
1 packet of vanilla sugar
Fat and breadcrumbs for the mold
preparation
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