Vegan Baked Cabbage with Cheese and Creamy Sauce
Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice! Tender cabbage steaks are coated in a rich, creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.
Why You’ll Love This Recipe
100% Vegan: Made with plant-based ingredients that everyone will enjoy.
Nutritious: High in fiber, low in carbs, and full of flavor.
Easy to Make: Minimal prep time and just a handful of ingredients.
Ingredients
1 head of cabbage (sliced into thick “steaks”)
3 tbsp olive oil
2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to taste
Optional: chopped red chili or fresh parsley for garnish
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
3-Cheese Sausage Lasagna Roll-Ups
Irresistible Recipe
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
7 Surprising Items You Can Wash in the Washer
Benefits of drinking lemon peel water every day
Crispy Chicken with Creamy Pasta
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Guilt-Free Yogurt Cake – No Sugar, No Butter, No Oil, No Milk!
You will Never throw away Eggshells after watching this.
