Walnut cookies are delicious and easy to make, made with just three simple ingredients: chopped walnuts, sugar and eggs. Without flour and milk, they are perfect for those who are intolerant to gluten and dairy products. Slightly cracked on the surface, similar to crinkle cookies, they have a soft and melting heart that will conquer everyone.
Ingredients
Walnut kernels: 300 gr
Granulated sugar: 170 gr
Icing sugar: to taste
Egg: 1
Vanilla essence: 1 teaspoon
Chop the walnuts: Finely chop the walnut kernels with a knife. You can also use a mixer or put them in a plastic bag and beat them with a rolling pin.
Mix the ingredients: Collect the chopped walnuts in a bowl and add 150 g of sugar.
No.1 Vitamin for Removing Leg and Foot Swelling!
How to Cook a Sweet Potato in the Microwave
Grandmother’s Buttermilk Cornbread
Stop throwing out silicone packets. Here are 10 brilliant hacks to use them around the house
Stop buying these at the store. 6 flours you can make at home
No sugar! Only 3 ingredients! Delicious low-calorie dessert
Put the nuts in boiling water, a method you won’t be able to do without
Discovered this oven cleaning trick and I won’t use any other method again.
CINNAMON SUGAR DONUT SWEET BREAD
