Walnut cookies are delicious and easy to make, made with just three simple ingredients: chopped walnuts, sugar and eggs. Without flour and milk, they are perfect for those who are intolerant to gluten and dairy products. Slightly cracked on the surface, similar to crinkle cookies, they have a soft and melting heart that will conquer everyone.
Ingredients
Walnut kernels: 300 gr
Granulated sugar: 170 gr
Icing sugar: to taste
Egg: 1
Vanilla essence: 1 teaspoon
Chop the walnuts: Finely chop the walnut kernels with a knife. You can also use a mixer or put them in a plastic bag and beat them with a rolling pin.
Mix the ingredients: Collect the chopped walnuts in a bowl and add 150 g of sugar.
Pineapple and Banana Smoothie
“I woυld rather see Team USA lose every eveпt with digпity this year thaп see athletes who are ashamed to represeпt oυr coυпtry wiп gold.” (He’s lookiпg at yoυ LeBroп. Brittпey Griпer. Show some respect.)
Mix the waffles with Nutella, you will be surprised by this recipe! DO NOT cook
Controversy Erupts Over KFC Sign: Restaurant Stands Firm on Decision Not to Remove It
Wie hellt man Zähne mit Salz und Knoblauch auf?
H0’s w0rried he’s g0ing t0 end 0p in bad tr0uble”: Artist invites singer t0 stay in h0pe 0f ‘talking him int0 therapy’
