Walnut cookies are delicious and easy to make, made with just three simple ingredients: chopped walnuts, sugar and eggs. Without flour and milk, they are perfect for those who are intolerant to gluten and dairy products. Slightly cracked on the surface, similar to crinkle cookies, they have a soft and melting heart that will conquer everyone.
Ingredients
Walnut kernels: 300 gr
Granulated sugar: 170 gr
Icing sugar: to taste
Egg: 1
Vanilla essence: 1 teaspoon
Chop the walnuts: Finely chop the walnut kernels with a knife. You can also use a mixer or put them in a plastic bag and beat them with a rolling pin.
Mix the ingredients: Collect the chopped walnuts in a bowl and add 150 g of sugar.
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Mouthwatering ewa agoyin beans
Mix Coffee With Vinegar. The Reason why all Women in France do This.
This slow cooker hamburger potato casserole is the perfect comfort meal
How To Make Fried Green Tomatoes
Stuffed potatoes: the tasty recipe that no one can resist
In fact, it’s not so dirty to wear your shoes indoors
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Pozole recipe for celebration
