Walnut cookies are delicious and easy to make, made with just three simple ingredients: chopped walnuts, sugar and eggs. Without flour and milk, they are perfect for those who are intolerant to gluten and dairy products. Slightly cracked on the surface, similar to crinkle cookies, they have a soft and melting heart that will conquer everyone.

Ingredients
Walnut kernels: 300 gr
Granulated sugar: 170 gr
Icing sugar: to taste
Egg: 1
Vanilla essence: 1 teaspoon

Chop the walnuts: Finely chop the walnut kernels with a knife. You can also use a mixer or put them in a plastic bag and beat them with a rolling pin.
Mix the ingredients: Collect the chopped walnuts in a bowl and add 150 g of sugar.

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