Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
Continued on the next page
My Grandma’s Brownie Recipe
How To Make Pepperoni Pizza Casserole
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Bombes de bretzel au cheeseburger
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Why add apple in boiling milk? The recipe you didn’t expect
What Is It? Unraveling the Mysteries Behind Strange Item
Gravy poured over everything or just on the side?
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
