Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative Method | April 9, 2025

Mashed potatoes are a classic, comforting dish that’s creamy, buttery, and perfect as a side to almost any meal. Here’s a simple recipe to make mashed potatoes:

Ingredients:
2 lbs potatoes (Yukon Gold or Russet potatoes work best)

½ cup unsalted butter (1 stick), softened

½ cup milk or heavy cream (adjust for desired creaminess)

Salt, to taste

Freshly ground black pepper, to taste

Optional: Garlic (2 cloves, minced or roasted), chives, sour cream, or cheese for extra flavor

Instructions:

see continuation on next page

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!