Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative Method | April 9, 2025
Annonce:
Mashed potatoes are a classic, comforting dish that’s creamy, buttery, and perfect as a side to almost any meal. Here’s a simple recipe to make mashed potatoes:
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Ingredients:
2 lbs potatoes (Yukon Gold or Russet potatoes work best)
½ cup unsalted butter (1 stick), softened
½ cup milk or heavy cream (adjust for desired creaminess)
Salt, to taste
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Freshly ground black pepper, to taste
Optional: Garlic (2 cloves, minced or roasted), chives, sour cream, or cheese for extra flavor
Instructions:
see continuation on next page
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