Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty! | November 16, 2023
Annonce:
Ingredients:
16 oz cubed mozzarella or cheddar cheese
Advertisement:
1/2 cup extra virgin olive oil
1 tbsp minced fresh basil
1 tbsp diced sun-dried tomatoes in oil
Advertisement:
1 tbsp minced fresh parsley
2 cloves minced garlic
1 tsp minced fresh oregano
1 tsp red pepper flakes
Advertisement:
Salt and pepper to taste
Instructions:
Continue reading instructions on the next page
How To Make Lentil Quinoa Soup
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Broccoli Salad with Bacon
Chicago Spaghetti
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
Lemon Meringue Pie
Peri-Peri Chicken
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
My nana used to make this 3-ingredient log for us growing up. Still hits the spot today!
