These tots are a delicious and fun way to enjoy yellow squash. Perfect for lunchboxes or party platters, they’re packed with cheese and baked to crispy perfection!
Ingredients
Ingredient Quantity
Grated yellow squash 2 cups
Egg 1
Shredded cheddar cheese 1/2 cup
Breadcrumbs 1/4 cup
Garlic powder 1/4 tsp
Salt To taste
Pepper To taste
Chopped parsley Optional, for garnish
Instructions
SEE NEXT PAGE
Old Fashioned Salmon Patties
How To Make Delightful Chinese Lemon Chicken
Boiling apple and rosemary
Stuffed Potato Pancakes with a Cheesy Twist
Creamy Chicken Pot Pie Orzo
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Discover the Surprising Benefits of Applying Vaseline on Your Windows
An unknown number called you? No problem: discover his identity with a simple trick
